The Butul Family

Mitja and Tatjana Butul create holistic experiences based on their deep knowledge of the Slovenian coast, full of intercultural influences and a unique biodiversity in whole Europe. If you try their marinated anchovies with polenta and pomegranate, you will feel the necessity to know their place, where ancient grape varieties, fig trees, herbs, olive trees and honey are part of food systems that link unforgettable taste, nutritious ingredients and traditions charged with the memory of Istria Region.

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This serie is part of "Figs with History" and will be fully available in my E-Book about fig traditions in Eurasia.