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Urban Farming in Germany and Switzerland
Grassroot Movements and Edible Landscapes in the German Speaking Space
The Siguas Valley
Ancient Roads, Enigmatic Rock Art, Ancient Fig Trees and Volcanic Ovens
Four Traditional Organic Farms in Germany
Sustainable Landscaping in Berlin, Hamburg, Stuttgart and Cologne
Figs with History
An Intercultural Immersion in Italy, Spain, Croatia, Greece, Turkey, Slovenia, France, Germany, Austria and Switzerland
Ancient Fig Trees from Pitay
The Oldest Productive Expression of Ficus Carica in the World
Edible Sculptures
"The Neverending Story" against Food Waste in the Peruvian Countryside
Solar Baking
Whole Wheat Bread of Ancient Origin Baked with the Sun in Peru
Old Volcanic Ovens
Traces of an Atemporal Bread Culture with Imprints from Eurasia and Ancient Peru
Food for the Insects
Figs, wheat, bread and nettles for bees and wasps
Oiti Mountain
Agroecology in a Sacred Environment in Central Greece
The Butul Family
Tradition is a Mission in Istria (Slovenia)
Urtica
The Nettle: A Medicinal and Symbolic Plant in Peru
Archaeogastronomy
Different Recipes Coming from the Eternity
Places
Elements
Metal
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