Landscapes, cultural heritage and sustainable food systems under the wisdom of fig trees
Featured:
-Son Mut Nou (Spain).
-Askada Farm (Greece).
-The Butul Family (Slovenia).
-Fan & Jicé (France).
-Oiti Mountain (Greece).
-Hib from the Vis Island (Croatia).
-The Fig Bread Festival in Barban (Croatia).
-The Feigenhof (Austria).
-Fig Bread from Elche (Spain).
-La Orden (Spain).
-The Fig Festival in Zadar (Croatia).
-I Giardini di Pomona (Italy).
-The Dried Fig from Carmignano (Italy).
-Sarilop from Aydin (Turkey).
-The Heliotropio Garden (Greece).
-Fig Bread from Ploce (Croatia).
-Traditional Fig Trees in Thermopylae (Greece).
-Urban Farming and Fig Trees (Germany and Switzerland).
-The Goetheanum (Switzerland).
-Ficátum (Peru).
-Recipes.
Pre-Order: Figs with History (E-Book)
15,00$Preis